Looking for Fried Recipes ?, Deep Fried Recipe, Fried Recipes, Chicken Fried Steak Recipes, Fried Chicken Recipes, Chicken Fried Bacon Recipes, Fried Food Recipes, Frying Food, How to fry food ?, How to deep fry food ? We will show you everything you need to know about Fried Food here !
There are a lot of different ways to make steak sandwiches but Philly Cheese steak sandwiches are among my personal favorites. I am not sure how authentic this recipe is but as far as I know a Philly cheese steak is a sandwich with sliced steak topped with cheese. This recipe also adds vegetables such as green pepper, onions and mushrooms. Feel free to leave out any of the vegetables if you choose. For the cheese, I guess Cheese Whiz is commonly used for these sandwiches but you can use sliced provolone or sliced American as well. You want the steak to be cut as thinly as possible, try putting the steak in the freezer for about an hour prior to cutting. This will make the steak firmer and give you the ability to get thinner slices. Philly Cheese Steak sandwiches are perfect for football season. Enjoy.
Ingredients:
4 Italian sandwich rolls or Kaiser buns (split in half lengthwise)
1 onion (thinly sliced)
1 green bell pepper (thinly sliced)
½ package fresh sliced mushrooms
1 tablespoon olive oil
1lb rib-eye steak (sliced thinly as possible)
¼ cup water (or more)
Salt and pepper (to taste)
8 Slices Provolone cheese (or cheese whiz, or sliced American cheese)
Cooking Instructions:
Step 1: Add oil to a large sauté pan over medium-heat heat. Add vegetables and sauté until tender. Season vegetables with salt and pepper while cooking if desired. Remove vegetables from the pan and transfer to a large bowl.
Step 2: Add steak to the hot pan. Season steak with salt and pepper. Quickly stir fry steak until browned. Deglaze the pan with water scrapping up any bits of steak stuck to the pan. Simmer until steak is tender.
Step 3: Place split rolls onto a baking sheet, top each evenly with sliced steak, vegetables and 2 slices of cheese. Place under a broiler until cheese has melted.
Mark Zable says the frying process means the beer inside is served warm
A man from Texas has invented deep fried beer.
In an attempt to win a fried food competition at the Texas State Fair, Mark Zable filled ravioli-shaped pieces of dough with beer and then deep fried them.
The BBC's Mark Whitaker is fascinated by the concept.
Deep Fried Beer, Warm Beer, Deep Fry Beer, Beer Being Deep Fried is weird, How do you Deep Fry Beer again.
In 2006, there was Fried Coke (as in the cola). These deep-fried nuggets of Coca-Cola-flavored batter, doused in Coca-Cola fountain syrup and topped with whipped cream, cinnamon, sugar, and a cherry won concessionaire Abel Gonzales the “most creative” category in the Big Tex Choice Awards. Pretty soon, the recipe was adopted by state fairs in Arizona and North Carolina, as well as the Calgary Stampede in Alberta, Canada.
Fried Coke’s success seems to have led to a fried food renaissance at the fair, and the offerings are getting more creative, more high-tech, and presumably more fattening.
To prove my point, here are some of the winners and finalists in this year’s Big Tex Choice Awards:
Fire & Ice—A pineapple ring is battered and deep-fried, topped with banana-flavored whipped cream that’s been frozen in liquid nitrogen, and then ladled with strawberries and syrup.
Chicken Fried Bacon—Thick bacon is seasoned, double-dipped in batter and breading, then deep-fried (served with a side of ranch or honey mustard sauce).
Fried Banana Split—A mixture of honey peanut butter and banana is rolled in balls, battered, and deep-fried. It is then topped with whipped cream, banana split flavored ice cream bites and any combination of banana split-esque toppings.
Texas Fried Jelly Beans—Jelly Belly beans are rolled in funnel cake batter and fried.
And that is only the beginning. Fried grilled cheese sandwiches and fried chocolate-covered strawberry waffle balls also made the list. It’s probably a good thing that this only happens once a year.
Ingredients
Directions
| FRIED BANANA PEPPERS | |
1 lg. jar hot banana peppers, drained 1 c. milk 1/4 c. flour 1 1/4 lb. cracker meal, unseasoned 1 1/4 tbsp. red pepper Oil for deep frying Cut peppers in half; soak in milk and flour. Combine cracker meal, flour and red pepper to make breading mixture. Remove peppers from milk and roll in breading. Deep fry at 350 degrees until golden brown. Sited: cooks.com | |
If you drop onion rings, shrimp or green beans into hot oil, take them out and drain them, they absorb little or no oil. But most deep-fried foods are first coated in a batter (flour, egg, breadcrumbs) because that's what makes them crispy. This coating absorbs the oil -- less if it's fried "perfectly", but still more than non-fried foods.
The "perfect" deep-frying is right here !!
*Deep, clean peanut oil (1-2 quarts of oil; strain it after each use and throw it out after a few uses)
*Perfect temperature (365 degrees), heated slowly and never allowed to smoke
*Cook only a few pieces at a time, the perfect length of time
*Remove with tongs or a wire basket (not a slotted spoon), and drain on racks (not paper towels)
Most people don't have the patience, budget or equipment to do this at home.
It's not just added calories that make deep-fried food less healthful; it's the high heat. The crunchy coatings of fried foods are primarily starch; so are potatoes (French fries). When starches and sugars are browned in hot oil, they form Advanced Glycation End Products (AGE's), that are carcinogens.
What about deep-fried foods in restaurants? Fried foods in fast food and many other restaurants (french fries, onion rings, chicken nuggets, etc.) in addition to the AGE's.
If you love fried foods, make them an occasional treat, not everyday fare. Order your deep-fried foods at better restaurants and ask whether they start with fresh potatoes or other foods, not frozen; and fry in liquid oil, not Crisco. (Frozen french fries and other frozen foods for frying are most likely to contain partially hydrogenated oils.)
The most healthful diet includes plenty of fruits, vegetables, whole grains, beans and other seeds, steamed or cooked in liquid, or eaten raw.
