Deep Fried cadbury eggs !

Deep Fried cadbury eggs !

This is probably the most unhealthy thing you can ever eat, but a deep fried cadbury egg is probably the most delicious thing EVER !!!

Philly Cheese Steak Sandwich Recipe

There are a lot of different ways to make steak sandwiches but Philly Cheese steak sandwiches are among my personal favorites. I am not sure how authentic this recipe is but as far as I know a Philly cheese steak is a sandwich with sliced steak topped with cheese. This recipe also adds vegetables such as green pepper, onions and mushrooms. Feel free to leave out any of the vegetables if you choose. For the cheese, I guess Cheese Whiz is commonly used for these sandwiches but you can use sliced provolone or sliced American as well. You want the steak to be cut as thinly as possible, try putting the steak in the freezer for about an hour prior to cutting. This will make the steak firmer and give you the ability to get thinner slices. Philly Cheese Steak sandwiches are perfect for football season. Enjoy.

Ingredients:
4 Italian sandwich rolls or Kaiser buns (split in half lengthwise)
1 onion (thinly sliced)
1 green bell pepper (thinly sliced)
½ package fresh sliced mushrooms
1 tablespoon olive oil
1lb rib-eye steak (sliced thinly as possible)
¼ cup water (or more)
Salt and pepper (to taste)
8 Slices Provolone cheese (or cheese whiz, or sliced American cheese)

Cooking Instructions:

Step 1: Add oil to a large sauté pan over medium-heat heat. Add vegetables and sauté until tender. Season vegetables with salt and pepper while cooking if desired. Remove vegetables from the pan and transfer to a large bowl.

Step 2: Add steak to the hot pan. Season steak with salt and pepper. Quickly stir fry steak until browned. Deglaze the pan with water scrapping up any bits of steak stuck to the pan. Simmer until steak is tender.
Step 3: Place split rolls onto a baking sheet, top each evenly with sliced steak, vegetables and 2 slices of cheese. Place under a broiler until cheese has melted.

How to Cook Deep fried butter

How to make Deep fried butter

Ingredients

* 2 sticks butter
* 2 ounces cream cheese
* Salt and pepper
* 1 cup all-purpose flour
* 1 egg, beaten
* 1 cup seasoned bread crumbs
* Peanut oil, for frying

Directions

Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper lined sheet pan. Freeze until solid. Coat the frozen balls in flour, egg, and then bread crumbs and freeze again until solid.

When ready to fry, preheat oil in a deep-fryer to 350 degrees F.

Fry balls for 10 to 15 seconds until just light golden. Drain on paper towels before serving.

Would you make Deep fried butter ?

Deep Fried Beer ?

Deep fried beer created in Texas

Really ? Deep Fried Beer ? WOW !!! Thats crazy, Would you really like warm beer ?

Mark Zable says the frying process means the beer inside is served warm

A man from Texas has invented deep fried beer.

In an attempt to win a fried food competition at the Texas State Fair, Mark Zable filled ravioli-shaped pieces of dough with beer and then deep fried them.

The BBC's Mark Whitaker is fascinated by the concept.

Deep Fried Beer, Warm Beer, Deep Fry Beer, Beer Being Deep Fried is weird, How do you Deep Fry Beer again.

Deep Fried Bacon

In 2006, there was Fried Coke (as in the cola). These deep-fried nuggets of Coca-Cola-flavored batter, doused in Coca-Cola fountain syrup and topped with whipped cream, cinnamon, sugar, and a cherry won concessionaire Abel Gonzales the “most creative” category in the Big Tex Choice Awards. Pretty soon, the recipe was adopted by state fairs in Arizona and North Carolina, as well as the Calgary Stampede in Alberta, Canada.

Fried Coke’s success seems to have led to a fried food renaissance at the fair, and the offerings are getting more creative, more high-tech, and presumably more fattening.

To prove my point, here are some of the winners and finalists in this year’s Big Tex Choice Awards:

Fire & Ice—A pineapple ring is battered and deep-fried, topped with banana-flavored whipped cream that’s been frozen in liquid nitrogen, and then ladled with strawberries and syrup.

Chicken Fried Bacon—Thick bacon is seasoned, double-dipped in batter and breading, then deep-fried (served with a side of ranch or honey mustard sauce).

Fried Banana Split—A mixture of honey peanut butter and banana is rolled in balls, battered, and deep-fried. It is then topped with whipped cream, banana split flavored ice cream bites and any combination of banana split-esque toppings.

Texas Fried Jelly Beans—Jelly Belly beans are rolled in funnel cake batter and fried.

And that is only the beginning. Fried grilled cheese sandwiches and fried chocolate-covered strawberry waffle balls also made the list. It’s probably a good thing that this only happens once a year.

Fried Calamari Recipe

Ingredients

• 1/2 to 1 pound calamari sliced into rings
• 1 cup flour
• 1 tsp paprika
• 1 tsp cayenne pepper
• Enough vegetable oil to fill bottom of heavy skillet to 1/2"

Directions

1. Clean calamari and keep chilled.
2. Mix flour, paprika and cayenne in shallow bowl.
3. Heat oil to 375 degrees.
4. Toss a handful of calamari with flour, shake off excess.
5. Fry for 3 or 4 minutes or until golden brown. Drain on paper towels and salt to taste.

Simple Fried Rice Recipe

Ingredients

3 med eggs
1 med. Onion diced
2 Tbsp. vegetable oil
4 cups Cooked rice
4 oz. mixed peas and carrots
Soy Sauce to taste

Preparation

Lightly beat the eggs with a pinch of the salt. Heat oil in a preheated wok or skillet, and lightly scramble the eggs. Add the rice and stir. Add the remaining salt, onions, and peas. Blend well and serve.

Note: Get creative by adding pork or chicken and turning this side dish into a complete entree